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Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Terrace Buffet, Riverside: See 86 unbiased reviews of Terrace Buffet, rated 3.5 of 5 on Tripadvisor and ranked #4 of 10 restaurants in Riverside. Canopy Buffet features freshly prepared cuisine with ingredients delivered daily for the nine different stations including: salads, homemade soups, pizzas, Italian cuisine, carving stations, comfort food featuring a vertical rotisserie and an Asian station including sushi and seafood. Robert's Buffet, Riverside: See 106 unbiased reviews of Robert's Buffet, rated 3.5 of 5 on Tripadvisor and ranked #3 of 11 restaurants in Riverside.

Our all-you-can-eat buffet has got your back..and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

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Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:

Cooking inspiration: Grandpa and Dad
First meal prepared: French toast that was better than Chef John's
Favorite cuisine: French
Least favorite food: Hot dogs
Years cooking: 23 years
Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences. Panache antwerpen casino.

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts! Lake havasu london bridge story.

Now Open Friday through Sunday.

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Where our daily menu preparation and presentation will exceed your buffet expectations. Chef d'Cuisine, Christian Arlaud, and his team of talented cooks have assembled menu selections through five distinct stations designed to satisfy and please every palate with every plate.

DIYers can visit the salad station to make your own fresh salad concoction and everyone else can choose from 50+ ingredient combinations in the prepared salad section. Savor your many culinary cravings at any of the hot buffet lines. Explore exotic Asian specialties, discover the best of American and international cuisine at the centered feature station, and visit the carvery station for the finest rotating selection of carved meats, seafood and Midwestern favorites. Then, indulge your sweet tooth with an amazing selection of desserts and handmade specialty confections.

Como usar un blackjack. Whenever you arrive, our attentive dining room team looks forward to serving you!

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

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